Distribution Centre

In addition to our field operations we also have a distribution centre where all the produce harvested in the field is delivered to. From here the produce is all vacuum cooled within 2 hours of harvest and kept in refrigerated conditions to maintain field freshness.

Located within the distribution building is the Quality Control section who look at all produce entering the building and check the quality of the produce to make sure that everything is up to our customers’ individual specifications and to also ensure that the customer receives the produce in the best possible condition.

Produce is then distributed from here to our customers located around the country.

Our Distribution Process

1
Quality Control

Quality Control check the quality of all produce entering the building to ensure the produce in the best possible condition for our clients specifications.

2
Refrigeration

Produce is vacuum cooled within two hours of
harvest and kept in refrigerated conditions to maintain field freshness.

3
Delivery

The produce is then distributed from here to our customers located throughout the United Kingdom.